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Clam Dip
2 6-1/2-oz. cans minced clams
8 oz. cream cheese, softened
1/4 cup sour cream
2 Tbsp. minced shallots
1 Tbsp. minced parsley
2 tsp. fresh lemon juice
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
dash of cayenne pepper
dash of salt
dash of freshly ground black pepper
Serve with chips, crackers and/or crudites.
Drain minced clams, reserving the liquid. Combine 3 Tbsp. of clam
liquid, cream cheese, sour cream, shallots, parsley, lemon juice,
Worcestershire, Tabasco, cayenne pepper, salt and black pepper in
a food processor until mixture is well combined. Transfer mixture
to a medium bowl and stir in minced clams. Cover and refrigerate
overnight. Serve cold. Garnish with minced parsley, if desired.
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Clam Dip 05