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SEARCH RECIPES: LOCATION: Recipes >> Dips >> Corn Dip    Corn Dip Corn Dip 3 15-oz cans Mexicorn, well drained 1 cup mayonnaise 1 cup sour cream 1 pkg. shredded Mexican cheese salt and pepper to taste splash of lemon juice (optional) canned green chili, well diced (optional) Mix all ingredients the night before serving and chill. Serve with Frito's Scoops corn chips. You may wish to add jalapenos to taste for a zestier dip. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 11 of 16 people found the following review helpful: Taste: Ease of Prep: Appearance: Perfect for covered dish occassion, February 10, 2005 - 08:56 AM Reviewer: Anonymous from Columbus, GA This is a delightful blend of flavors that is as visually appealing as it is delicious. I prefer the jaleps to the chilis and I don't use the lemon juice. But this is so easy and fast and is a hit with a crowd. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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