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LOCATION: Recipes >> Dips >> Corn Walnut

Print this Recipe    Corn Walnut

Corn and Walnut Dip

16 ounce cream cheese, softened
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon red chiles, ground
1 tablespoon cumin, ground
1/2 teaspoon salt
pepper
8 3/4 ounces can corn, drained
1 cup walnuts, chopped
1/4 cup onion, chopped

Beat all ingredients except corn, walnuts and onion in a large
bowl, with an electric mixer on medium speed, until smooth. Stir
in corn, walnuts, and onion. Serve with tortilla chips. Makes 4
cups of dip.

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