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Print this Recipe    Corned Beef

Hot Corned Beef Dip

8 ounce package cream cheese, softened
2 Tbsp milk
3/4 cup chopped corned beef
2 Tbsp minced onion
2 Tbsp minced green pepper (optional)
1/8 tsp. freshly ground pepper
1/2 cup sour cream

Combine all ingredients. Pour into a baking dish (one that the dip
can be served from). Bake at 350: for 20 minutes until center is
firm. Makes 2 cups. Good served on rye or pumpernickel party bread.

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