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LOCATION: Recipes >> Dips >> Crab Dip 04

Print this Recipe    Crab Dip 04

Hot Crab Dip in Bread Basket

2 8-ounce packages cream cheese, softened
1/2 cup mayonnaise
1/4 cup dry white wine
2 green onions, chopped
2 cloves garlic, mixed
1/2 teaspoon Worcestershire sauce
1 pound backfin crab meat
1/4 cup chopped pimiento
2-pound round loaf of bread, wheat or rye

In small bowl, mix and beat cream cheese until fluffy. Gradually
beat in mayonnaise, wine, green onions, garlic and Worcestershire
sauce until smooth and well blended. Stir in crab and pimiento.
Slice off top of bread loaf. Scoop out center of loaf to make
basket. Place bread on baking sheet; fill center with crab mixture.
Bake about 45 minutes at 350 degrees, until very warm. Serve with
crackers or fresh vegetables.

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