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LOCATION: Recipes >> Dips >> Crab Dip 06

Print this Recipe    Crab Dip 06

Crab Dip

8 oz. cream cheese
1 can cream of mushroom soup
1 package gelatin
1 cup mayonnaise
1/2 cup green onion, finely chopped
1/2 cup celery, finely chopped
1/4 tsp. garlic powder or to taste
1/4 tsp. tabasco sauce or to taste
1/4 tsp. Worcestershire sauce or to taste

In a medium sauce pan, over medium heat combine cream cheese, cream
of mushroom soup and gelatin.

Stir until cheese and gelatin are melted. Add all other ingredients.
Pour into a gelatin mold.

Place in refrigertor to set. (approximately 4 hours). This can be
expedited by putting into the freezer for about one hour and then
placing it in the refrigerat or.

Serve with Wheat Thins or Triscuits.

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