LOCATION: Recipes >> Dips >> Crab Dip 09
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Crab Dip 09
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Cocktail Crab Dip
3/4 cups catsup
2 tablespoons prepared horseradish
1/8 teaspoon hot sauce
1/2 cup flaked crabmeat
1 cup cream cheese, softened
3 tablespoons white onion, diced
1/8 teaspoon salt
Combine the catsup, horseradish and hot sauce. Remove any remaining
filament from the crabmeat. Add the crabmeat to the catsup mixture
and continue to blend. Add all other ingredients and blend till
smooth. Serve at room temperature. Makes about 2 1/2 cups of dip.
Suggested dippers: potato chips, potato skins, bell peppers, turnips.
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