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LOCATION: Recipes >> Dips >> Crab Dip 10

Print this Recipe    Crab Dip 10

Warm Crab Dip

1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash of pepper
8 oz. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. flaked crabmeat (frozen)
2 Tbsp. finely chopped onion

Blend all ingredients and place in baking dish. Bake 15 minutes at
375 degrees. Serve hot with party rye bread.

Note: Can be made a day or so in advance, but don't bake until
serving time.

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