LOCATION: Recipes >> Dips >> Crab Dip 10
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Crab Dip 10
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Warm Crab Dip
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash of pepper
8 oz. cream cheese, softened
1 Tbsp. milk
6 1/2 oz. flaked crabmeat (frozen)
2 Tbsp. finely chopped onion
Blend all ingredients and place in baking dish. Bake 15 minutes at
375 degrees. Serve hot with party rye bread.
Note: Can be made a day or so in advance, but don't bake until
serving time.
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