3/4 cup mayonnaise 1/2 cup sour cream 2 tablespoons finely chopped parsley 1/2 pound jumbo lump crab meat 1 tablespoon sherry 1 teaspoon lemon juice dash salt
Combine mayonnaise, sour cream, chopped parsley, crab meat, sherry, lemon juice and salt. Chill several hours or overnight. Serve with raw vegetables or chips.