LOCATION: Recipes >> Dips >> Crawfish Dip
|
 |
|
Crawfish Dip
|
|
|
|
Hot Crawfish Dip
1 stick butter
1 small bunch green onions
1 handful chopped parsley
2 t flour
1 pt cream
1/2 lb. grated Swiss cheese
1 T sherry
red pepper and salt to taste
1 lb crawfish tails
Melt butter, saute onions and parsley. Stir in flour, then gradually
add cream, stirring until thick. Meanwhile, saute crawfish tails
in butter in a separate skillet for 5 minutes. Add grated cheese
to cream mixture; when melted, add sherry and crawfish and season.
Serve hot on crackers.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
