Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Eggplant Dip 01

Print this Recipe    Eggplant Dip 01

Eggplant Dip

olive oil
1 eggplant
1 tablespoon vinegar
2 tablespoons lemon juice
1 tablespoon chopped parsley
2 cloves garlic
1 cup yogurt
3-oz package cream cheese
1 tablespoon bread crumbs
salt and pepper to taste

Slice the eggplant lengthwise and brush cut halves with olive oil.
Put cut side down on a baking sheet and bake at 375 for 45 degrees
minutes or until soft.

Cut the eggplant into small pieces and put into a blender. Add 3
tablespoons olive oil, vinegar, lemon juice, parsley and garlic.
Blend until smooth.

Add the yogurt, cream cheese and bread crumbs. Blend again and
add salt and pepper. Refrigerate overnight.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.