Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Eggplant Dip 03

Print this Recipe    Eggplant Dip 03

Black Gold Pate

Slice large eggplant in half lengthwise. Coat it with olive oil.
Peel as many garlic gloves as you like. Place garlic under eggplant
in low baking dish that has a thin layer of olive oil. Bake at
350 degrees until the eggplant is soft enough to be mushy. (Don't
let garlic get dried - Hint: Make little slits in the cut side of
the eggplant so that the garlic has a place to nest.)

Scoop out the eggplant and mush it together with the garlic.
Sprinkle a little salt and pepper (some red pepper flakes might
give it an interesting zip).

Serve with crispy crackers or pita chips.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.