Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Eggplant Dip 09

Print this Recipe    Eggplant Dip 09

Smoky Aubergine and Coriander Dip

4 medium aubergines (eggplant - not too fat - long and thin work best)
1 small red onion, finely chopped
handful of fresh coriander, finely chopped
1 tsp olive oil
150 gm thick natural yogurt
lemon juice
sea salt
freshly ground black pepper

After you have burnt the aubergine, scrape out the inside flesh
and drain them, put them into a food processor and pulse for 2 to
3 seconds to a rough mash. Remove to a mixing bowl and add the red
onion, coriander, olive oil and yogurt and mix well. Adjust the
seasoning with the lemon juice, sea salt and black pepper.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.