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SEARCH RECIPES: LOCATION: Recipes >> Dips >> Eggplant Relish 02    Eggplant Relish 02 Eggplant relish 2 lb eggplant 1/2 c onion, chopped fine 1/4 c green pepper, chopped fine 1/4 c coconut flakes 3 T heavy cream 2 t lemon juice 1 t cumin, ground 1 t coriander seed, ground 1/2 T salt Bake eggplant for 1 hr at 350. Cool, peel, and dice. Saute onion and pepper. Add eggplant and coconut. Cook for 5 minutes on medium. Off heat, blend in rest of ingredients. Serve cold. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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