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LOCATION: Recipes >> Dips >> Feta Cheese Dip

Print this Recipe    Feta Cheese Dip

8 oz. Cream Cheese
4 oz. Feta Cheese Crumbled
1 Tbs Dill Weed
1/2 Tsp. Garlic Powder
Milk

Mash crumbled chunks of feta with a fork to make sure it's very fine. In a mixing bowl, allow cream cheese to sit at room temperature until softened. Add feta, dill and garlic powder and mix. Add milk as necesary to get the consistency you want. Serve with crackers or toasted rye bread. Yields about 2 cups.

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