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FISH SPREAD

1 kg topfen / quark / fromage frais
3-4 medium onions
250 ml sour cream
1 glass pickles / gherkins
some capers
2 small cans anchovies
2 cans tuna in vegetable oil
3-4 cans sardines (spicy ones) in vegetable oil
some salt
some milk if necessary

Put the topfen and sour cream in a big bowl and add the finely
chopped pickles capers and onions. Open the fish cans. Do not drain
the oils yet. Cut the anchovies into small pieces and add them,
together with the other fish to the topfen. Add a good bit of the
oil (expecially from anchovies and sardines) and mix well. Add some
salt and if it is too thick to spread a bit of milk to make it
creamy.

Note: the amount of fish may be varied to satisfy different tastes.

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