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Print this Recipe    Fondue 07

Cheese fondue

Per person:

2 T margarine
2 T flour
1 c milk
1/2 c grated cheese (Cheddar, Monterey Jack and Swiss are best)
salt
pepper
dried minced onions

Melt butter in saucepan. Take off heat. Add flour. Whisk till
smooth. Add milk in small amouts whisking till smooth after each
addition. Place back on medium heat. Stir constantly till thickened.
Add salt pepper and onions to taste. Add cheese last. Serve with
bread, meatballs or steamed veggies.

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