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Cheese Fondue

5 cups processed Swiss American cheese
2 cups water
1 cup Sauternes (Chablis) wine
1 tsp garlic powder
1 Tb butter
1/4 tsp accent (MSG)
dash white pepper
dash nutmeg
1/2 loaf Rye bread
1/2 loaf French bread

Grate or chop cheese. Bring water, wine, butter and seasoning to
a boil. Then add cheese and set into double boiler. (Use stainless
steel or ceramic pot.) Stir thoroughly with wooden spoon until
cheese melts into a smooth heavy sauce. (If fondue seems too thick,
add more wine. If too thin, add more cheese.) Dice bread into
2-inch squares and brown lightly in oven. Keep fondue warm while
serving, else a skin will form on the top.

I've found that some vegetables and sausage go well with this, too.
But I still prefer bread.

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