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Print this Recipe    Fondue 11

Easy Cheddar Swiss Fondue

2 c Cheddar cheese, shredded (500ml)
2 c Swiss cheese, shredded (500ml)
1/4 c flour (50ml)
1 1/4 c dry white wine or beer (300ml)
3/4 ts salt (3ml)
pinch garlic powder
crusty French bread cubes

Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour,
toss lightly to coat.

Heat wine, or beer, in a medium saucepan until simmering but not
boiling, reduce heat to maintain temperature. Gradually add the
cheese mixture, by small handfuls, stirring constantly after each
addition until cheese melts (mixture will appear curdled at first
but smooths our as more of the cheese mixture is added).

Stir in salt and garlic powder. Transfer to a fondue pot and keep
warm. Serve with bread cubes for dipping.

Makes about 2 3/4c (675mL).

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