LOCATION: Recipes >> Dips >> Fondue 26
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Fondue 26
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SWORDFISH ACAPULCO
1 1/2 lb swordfish steaks cut into bite size pieces.
4 tablespoons oil
5 fl oz / 2/3 cup dry white wine
1 clove garlic, crushed
1 hard-boiled egg
8 fl oz / 1 cup mayonnaise
1 teaspoon tomato puree (paste)
2 tablespoons finely chopped onion
salt and pepper
1 tablespoon chopped fresh parsley
Combine oil, wine and garlic, stir in fish.
Cover and leave fish to marinate in refrigerator for 2-3 hours.
To make Thousand Island sauce chop egg. Put all ingredients into
a bowl; season to taste with salt and pepper and mix together.
Spoon into a serving dish.
Before cooking the fish in hot oil drain from marinade and arrange
in a serving dish.
(Serves 4)
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