LOCATION: Recipes >> Dips >> Fondue 28
|
 |
|
Fondue 28
|
|
|
|
PORK SATAY
1/2 teaspoon chilli powder
1 teaspoon ground coriander
1/2 teaspoon turneric
3 teaspoons oil
3 teaspoons soy sauce
1/2 teaspoon salt
2lb pork fillet cubed
2oz / 2/3 cup desiccated coconut
10 fl oz / 1 1/4 cups boiling water
5 tablespoons crunchy peanut butter
2 teaspoons sugar
1 fresh green chilli seeded and finely chopped
1 teaspoon lemon juice
1 clove garlic crushed
In a bowl mix together spices oil and soy sauce and slat to make
a paste. Add pork and with wet hands knead paste into meat. Cover
bowl and leve in the refrigerator for at least 2 hours.
To make the peanut sauce put the coconut into a bowl pour over the
boiling water and leave to stand for 15 minutes. Strain mixutre into
a saucepan pressing well to extract all moisture. Discard coconut.
Add remainind ingredients and mix well. Cook over a low heat stirring
until the sauce comes to the boil. Serve hot with the meat cooked
in hot oil.
(Serves 4-6)
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
