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Print this Recipe    Fondue 36

Chocolate Fondue

1/2 cup cream
1 pound milk chocolate
3 tablespoons Kirsch, Cointreau, or Brandy (optional)

Warm cream in saucepan over low heat. Stirring constantly, add
the chocolate, broken into small pieces. Continue stirring until
chocolate is melted and well blended. Add liquor or brandy, if
desired. Serve in fondue dish over candle or very low heat. Offer
a choice of fruit to dunk.

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