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LOCATION: Recipes >> Dips >> Fondue 49

Print this Recipe    Fondue 49

Feta and Ricotta Cheese Fondue
Yield: 4 servings

3 Tbsp butter or margarine
4 oz feta cheese 1/2" cubes
1/8 tsp pepper
juice of 1 lemon
1 Tbsp parsley, minced (optional)
1 cup ricotta cheese

Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan
over low-heat. Add the feta and ricotta cheese, and pepper. Cook,
stirring constantly, and mashing the cheeses slightly, until they
soften and begin to bubble - about 5 minutes.

Stir in lemon juice, and garnish with the parsley if desired. Serve
at once; as the fondue cools, it loses flavor.

VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you
can substitute cottage cheese for the ricotta. You can make both
of these substitutions.

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