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Cheddar Fondue
Servings: 2 1/2 cups
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups (8 ounces) shredded cheddar cheese
Bread cubes, ham cubes, bite-size sausage and/or broccoli florets
In a saucepan, melt butter; stir in flour, salt if desired, pepper,
mustard, and Worcestershire sauce until smooth. Gradually add
milk. Bring to a boil; cook and stir until thickened. Reduce
heat. Add the cheese; cook and stir until melted. Transfer to a
fondue pot or slow cooker; keep warm. Serve with bread, ham,
sausage and/or broccoli.
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Fondue 53