Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Fondue 54

Print this Recipe    Fondue 54

Spicy Mexican Fondue

1 15 1/2 ounce can refried beans
1/2 pound (2 cups) grated Cheddar cheese
2 tablespoons butter
2 tablespoons minced scallion
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
1 cayenne pepper, seeded and chopped
1 seeded and chopped Anaheim or poblano pepper
3/4 cup beer at room temperature

Combine all the ingredients except the beer in a heavy saucepan.
Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes.
Add beer gradually, stirring, Transfer to a fondue pot.

Accompany with tortilla chips or fresh vegetables for dipping.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.