LOCATION: Recipes >> Dips >> Fondue 54
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Fondue 54
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Spicy Mexican Fondue
1 15 1/2 ounce can refried beans
1/2 pound (2 cups) grated Cheddar cheese
2 tablespoons butter
2 tablespoons minced scallion
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
1 cayenne pepper, seeded and chopped
1 seeded and chopped Anaheim or poblano pepper
3/4 cup beer at room temperature
Combine all the ingredients except the beer in a heavy saucepan.
Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes.
Add beer gradually, stirring, Transfer to a fondue pot.
Accompany with tortilla chips or fresh vegetables for dipping.
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