LOCATION: Recipes >> Dips >> Fondue 55
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Fondue 55
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Chocolate Mallow Fondue
Servings: 4 cups
2 cups (12 ounces) semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 jar (7 ounces) marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
Pineapple or banana chunks, apple slices, marshmallows, cubed angel food or
pound cake
In a microwave or heavy saucepan, heat the first five ingredients
just until melted; whisk until smooth. Transfer to a fondue pot
and keep warm. Serve with fruit and/or cake.
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