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Print this Recipe    Fondue 56

Irish Cream Chocolate Fondue

9 oz. semisweet Baker's Chocolate
1/4 cup light or heavy cream
1/4 cup Bailey's Irish cream

Combine all the ingredients in a saucepan or small chafing dish.
Stir over low heat until the chocolate is melted and smooth. Serve
in a chafing dish over low heat.

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