LOCATION: Recipes >> Dips >> Fondue 56
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Fondue 56
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Irish Cream Chocolate Fondue
9 oz. semisweet Baker's Chocolate
1/4 cup light or heavy cream
1/4 cup Bailey's Irish cream
Combine all the ingredients in a saucepan or small chafing dish.
Stir over low heat until the chocolate is melted and smooth. Serve
in a chafing dish over low heat.
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