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Print this Recipe    Fondue 60

Pizza Fondue

1/2 pound hot Italian pork sausage, casing removed
2 cups spaghetti sauce
1-1/2 cups (6 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1 loaf Italian bread, cut into 1-inch cubes

In a medium skillet, saute the sausage over medium-high heat for
4 to 6 minutes, until crumbled and no pink remains.

In a medium saucepan, combine the spaghetti sauce, mozzarella and
Parmesan cheeses, and oregano over medium-high heat, stirring until
the cheeses are melted.

Add the crumbled sausage and cook until heated through. Pour into
a fondue pot and serve with the bread cubes.

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