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LOCATION: Recipes >> Dips >> Fruit Dip 02

Print this Recipe    Fruit Dip 02

Pina Colada Fruit Dip

8 oz can crushed pineapple in its own juice, undrained
3 1/2 oz pkg instant coconut pudding and pie filling mix
3/4 cup milk
1/2 cup dairy sour cream

In food processor bowl with metal blade or blender container,
combine all ingredients. Cover; process 30 seconds. Refrigerate
for several hours or overnight to blend flavors. Serve with fresh
fruit. Makes 2 1/2 cups. I serve it usually in a pineapple that
I've split in half lengthwise and hollowed out.

Another good dip is simply caramel ice cream topping. Serve with
sliced apples in the fall.

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