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LOCATION: Recipes >> Dips >> Fruit Dip 05

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RASPBERRY SOUR CREAM DIP

3/4 cup fresh or frozen (thawed and drained) raspberries
1/4 cup balsamic vinegar
3/4 cup sour cream

Combine raspberries and vinegar in a small bowl; cover and let sit
at room temperature for 30 minutes.

Puree raspberries and vinegar in a food processor. Put sour cream
in a large bowl and gently fold in raspberry puree. Makes about
1 1/2 cups.

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