LOCATION: Recipes >> Dips >> Garlic Clam
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Garlic Clam
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Garlicky Clam dip
8 oz cream cheese
7 oz clams drained and minced, save 1/4 cup of the juice
1/2 tsp. salt
1/2 Tbsp garlic
Pepper to taste
1/4 cup clam juice
1-1/2 tsp. Worcestershire sauce
2 tsp. lemon juice
Using garlic press squeeze the pulp and juice of the garlic into
the soft cream cheese. Cream with a spoon until smooth. Gradually
add the remaining ingredients blending till smooth.
Serve with crackers of chips.
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