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LOCATION: Recipes >> Dips >> Goat Cheese Spread 02

Print this Recipe    Goat Cheese Spread 02

Garlic Goat Cheese Spread

1 head garlic, top trimmed
4 oil-packed sundried tomatoes, minced
3 tablespoons fresh basil, chopped
100 grams soft goat cheese

Preheat oven to 350 F | 175 C. Place garlic on square of aluminum
foil. Drizzle generously with some of oil from the sundried
tomatoes. Seal foil and bake for 45 hour.

When cool enough to handle, squeeze pulp from garlic. Place in bowl
with tomatoes and basil. Mash with fork to blend. Crumble cheese
over mixture and stir until well blended. Place in small serving
bowl or gather into a ball and form into a log about 1-1/2" | 4 cm
in diameter. Wrap in plastic wrap and chill several hours or
overnight.

To serve, slice cheese into rounds and arrange on platter with
baguette slices. Garnish with basil leaves and olives.

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