 |
|
HERBED GOAT CHEESE SPREAD
Makes 2 cups
8-ounce package cream cheese, room temperature
11-ounce package goat cheese, room temperature
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 teaspoons freshly squeezed lemon juice
3 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
1 tablespoon snipped fresh chives
In the bowl of a food processor, process cream cheese and goat
cheese together until creamy and well combined. Add salt, pepper,
lemon juice, parsley, tarragon, dill, and chives; pulse until
thoroughly combined, scraping down the sides of the bowl as needed.
Transfer spread to an airtight container. Spread will keep,
refrigerated, up to 2 days.
|
|
Goat Cheese Spread 03