LOCATION: Recipes >> Dips >> Green Chile
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Green Chile
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Green Chile Dip
Servings: 10
4 1/2 ounce can green chilies, chopped
1 cup nonfat sour cream
1 cup nonfat mayonnaise
1/4 cup chopped fresh cilantro
1 teaspoon dried onions
1/2 teaspoon garlic powder
1 pickled jalapeno, seeded and minced
Drain chiles, dry between paper towels. Combine all ingredients
in a bowl, mix well. Cover and chill for at least 20 minutes. Serve
with tortilla chips or raw veggies. Makes 2 1/2 cups.
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