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Print this Recipe    Green Pepper Dip

Green Pepper dip

1 green pepper
8-ounce package cream cheese, softened
mayonnaise
lemon pepper or freshly cracked pepper

Wash the green pepper. Using the fine side of the grater (the
parmesan cheese side), grate the green pepper into a bowl. You
will get a lot of juice and will need to clean the grater to get
the solid part into the bowl. Add the cream cheese and blend well.
Add enough mayonnaise to reach the desired "dip" consistency. Top
off with a few turns of freshly cracked pepper or a few shakes of
lemon pepper. Serve with tostada chips or crackers.

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