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Herbed Cheese Spread

8 ounces feta cheese
8 ounces cream cheese
2 tablespoons sour cream
1 clove garlic
fresh chives, cut in 3" pieces
fresh basil leaves, chopped
fresh parsley, chopped
fresh thyme, chopped
fresh dill weed, chopped (optional)

Crumble feta cheese into bowl of food processor with chopping blade
intact. Mash garlic clove with flat edge of knife or in garlic
press and add to processor bowl. Add herbs, with chives snipped
into 3 inch pieces. No quantities are given for fresh herbs because
they should be added according to individual taste. To substitute
dried herbs, start with approximately 1/2 teaspoon basil, 1 tablespoon
each of chives and parsley, and 1/4 teaspoon each thyme and dill.
Add more of any herb, if you wish. Process just until herbs are
chopped. Add cream cheese and sour cream. Process until desired
consistency, adding more sour cream for a softer spread. Makes
about one pint. Serve with crackers.

NOTES : Excellent for stuffing raw vegetables (celery, cherry
tomatoes, pepper wedges) for a quick hors d'oeuvre.

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