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SEARCH RECIPES: LOCATION: Recipes >> Dips >> HUMMUS (Chick pea dip)    HUMMUS (Chick pea dip) 2 cups canned chick peas, drained or the same amount fresh cooked 2/3 cups tahini 3/4 cup lemon juice 2 cloves mashed garlic 1 t salt 1/4 t cumin parsley for garnish Place chick peas, tahina, lemon juice, garlic, salt and cumin in food processor. Mix until smooth. Refrigerate. Just before serving sprinkle chopped parsley on top. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 11 of 16 people found the following review helpful: Taste: Ease of Prep: Appearance: Very Simple & Very Tasty, January 28, 2004 - 01:37 PM Reviewer: Dan The Man from Hamilton, Ontario, Canada This took me less than ten minutes start-to-finish and was DELICIOUS. Makes a good-sized jar of the stuff. Only thing I may do differently next time is leave out or reduce the salt. It was GOOD, but a little salty. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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