LOCATION: Recipes >> Dips >> Hummous
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Hummous
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3 cans chickpeas
4 T good olive oil
2 T tahini butter
3 T lemon juice
1 t salt
1 T fresh parsley
First step: ignore the above measurements of everything but
chickpeas and tahini. Second step: puree the chickpeas and tahini
butter, adding oil to make it mixable. Add some of the other stuff,
stop and taste. Repeat. The final product shouldn't be runny --
then again, ignore that too.
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