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LOCATION: Recipes >> Dips >> Hummus

Print this Recipe    Hummus

2 cans garbanzo beans, drained
4 Tbsp tahini
juice of 2-3 lemons (to taste)
salt
1 clove garlic (optional)

Place all ingredients in food processor and blend well.

Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq
for garnish. Olive oil might be poured on top.

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