LOCATION: Recipes >> Dips >> Hummus
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Hummus
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2 cans chick peas: one drained, one with juice
1/2 cup tahini (sesame seed paste)
fresh juice from 1/2 lemon
2 garlic cloves
dash cumin
Blend everything together in a food processor or blender. Adjust
seasonings to taste (I often add more garlic and lemon, very rarely
salt). Serve with warm pita bread and veggies.
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