LOCATION: Recipes >> Dips >> BLACK BEAN & GARBANZO HUMMUS
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BLACK BEAN & GARBANZO HUMMUS
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2 15-ounce cans garbanzo beans
1/3 cup tahini
1/3 cup fresh lime juice
4 teaspoons chopped garlic
15-ounce can black beans, rinsed and drained well
pinch cayenne powder
Pita bread, cut into triangles
Drain garbanzo beans, reserving 1/2 cup of the liquid. Rinse garbanzo
beans; drain well. Combine garbanzo beans, tahini, lime juice and
garlic in a food processor or blender and puree until smooth. Add
black beans and process just until beans are coarsely chopped.
Transfer to a large bowl. Stir in enough reserved liquid from the
garbanzo beans to thin the mixture to the consistency of thick
mayonnaise. Add cayenne pepper. Season with salt and pepper. Serve
with pita bread. Makes 4 cups.
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