LOCATION: Recipes >> Dips >> Hummus Bi Tahini
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Hummus Bi Tahini
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16 oz. can drained garbanzo beans
1 1/2 lemons, juiced
2 cloves minced garlic
3 tablespoons apple cider vinegar
1/2 cup tahini
2 tablespoons olive oil
2 tablespoons chopped parsley
salt and pepper
Blend garbanzos in blender. Place the other ingredients into blender
and puree with garbanzo mixture. Chill before serving. good dip
for celery, cherry tomatoes, pita bread.
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