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Print this Recipe    Tahini

Yield: 8 Servings

2 15 oz cans chick-peas
2 lemons, juiced
2 cloves garlic, or more to taste
3 T apple cider vinegar or lemon juice
1/2 c tahini
2 T extra virgin olive oil
salt and pepper to taste
1/2 c chopped parsley
lemon wedges
pita bread
raw vegetables for dipping

Drain the chick peas, reserving liquid. For really smooth hummus,
remove skins. Blend the chick-peas in the blender in two batches.
Blend the lemon juice, garlic and vinegar in the blender until
smooth. Add to chick-peas. Add tahini and oil to the chick-peas
and stir until smooth. Season to taste with salt and pepper.
Garnish with parsley and lemon wedges. Serve with pita bread or
a bowl of raw vegetables for dipping.

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8 of 14 people found the following review helpful:
Taste: Ease of Prep: Appearance:
hey moron, November 8, 2004 - 08:34 PM
Reviewer: Anonymous from scranton, PA USA
this is a recipe for Hummus, not Tahini.

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