Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dips >> Carrot Hummus

Print this Recipe    Carrot Hummus

2 cups canned or cooked garbanzo beans, drained
2 large carrots
5 soupspoonfuls tahina (or to taste)
1 large garlic clove or 2-3 smaller cloves (to taste)
1/4 to 1/3 cup lemon juice (to taste)
coriander (whole seeds) to taste
ground cumin (to taste)
salt to taste
fresh parsley, to taste

Microwave or steam carrots until soft enough to blend; crush
coriander seeds with a mortar and pestle or hammer; mince or press
garlic. Add all items to food processor, using minimum starting
amounts of "to taste" ingredients. Process well, scraping
frequently, tasting and adjusting seasonings. Serve as a spread
on toasted bagels or pitas.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.