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Print this Recipe    Hummus

1 1/2 cups drained canned chick-peas
1/4 cup water
3 tablespoons lemon juice
1 tablespoon tahini
1 teaspoon olive oil
3/4 teaspoon garlic powder or use fresh
1/2 teaspoon ground cumin
pinch of ground red pepper
1/2 cup chopped coriander leaves

In a blender or food processor, puree all ingredients, except the
coriander leaves, until smooth. Transfer to a bowl. Stir in
coriander leaves. Yields 1 1/2 cups.

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