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Print this Recipe    Jalapeno 02

Jalapeno Ranch Dip

16 oz container of sour cream
1 pkg Hidden Valley Ranch Dip Mix (DIPS one)
Cilantro (top 1/3, leaves only)
6-8 pickled serrano peppers (stemmed and seeded)
8-10 slices pickled jalapenos

Throw it all in a blender or processor and blend till fairly smooth.

Serve with crisp corn tortilla chips.

Note: Make a nice leafy green salad and add avocado chunks, tomatoes
and cucumbers and top with cubes of grilled chicken and dip for
a fantastic dressing.

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