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Hungarian Liptauer Dipping Sauce

1/4 cup cottage cheese
1/4 cup sour cream
1 1/2 teaspoons caraway seed
1 teaspoon grated onion
1 teaspoon Dijon or German prepared mustard
1 teaspoon capers, drained and chopped
1 teaspoon Hungarian sweet paprika
1/4 teaspoon anchovy paste
1 teaspoon chopped chives

Beat the cottage cheese and sour cream with a wire whisk until
smooth. Add remaining ingredients. Chill. Serve with raw
vegetables. Makes about 1/2 cup.

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