LOCATION: Recipes >> Dips >> Liver Loaf
|
 |
|
Liver Loaf
|
|
|
|
Norwegian Liver Loaf
Serves 6
1 1/2 lb calf or beef liver
1/4 lb salt pork
2 anchovy fillets
3 beaten eggs
2 tb milk
1 cup bread crumbs
2 tb grated onion
2 tsp salt
1/2 tsp pepper
Wash the liver carefully, removing membranes. Grind it 3 times
with the salt pork and anchovies. Place in a bowl and add everything
else. Mix until very smooth. Preheat oven to 350 F. Butter a 9-inch
loaf pan and pour the mixture in. Place the pan into a bain-marie
(another pan filled with hot water). Bake for 1 1/2 hours.
Let cool to room temp, then chill. Cut into 1/2 inch slices and
serve cold as an appetizer with thin slices of buttered rye or
pumpernickel bread.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
