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LOCATION: Recipes >> Dips >> Liver Pate

Print this Recipe    Liver Pate

1 lb. pork liver, ground
1 1/2 - 2 lbs. ground pork - not too lean
alt and pepper

Mix well. Add salt and pepper. Place in a loaf pan and bake 325
degrees for 2 hours or less. Let cool in pan. This freezes well.

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