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Macadamia Dip with Chipped Beef

8 ounces softened cream cheese
2 tsp onion flakes
3 tsp horseradish
2 tsp margarine
2 1/2 ounce jar dried chipped beef, shredded
1/2 tsp garlic salt
1/2 cup sour cream
1/2 cup macadamia nuts, chopped
2 1/3 tbsp. milk
1/3 tsp pepper
1/4 cup finely chopped green pepper

Mix cream cheese, milk, horseradish, chipped beef, green pepper,
seasonings, onion flakes. Add sour cream. Place in shallow baking
dish. Glaze macadamia nuts in margarine in a pan. Sprinkle nuts
over cream cheese mixture. Bake 20 minutes in oven preheated to
350 degrees.

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9 of 11 people found the following review helpful:
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Nix the horseradish!, December 31, 2003 - 05:42 PM
Reviewer: J. Carruthers from Lake Ridge, VA USA
An excellent version of a recipe I've "WOW-ed" friends with for a long time. The horseradish gives it a different flavor that most comented on - negatively - but they still went thru 2 trays of the stuff! Next time I'll nix the horseradish. It should still be a great dip for any party!

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